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  • Dish of creatively prepared seafood, dotted with flowers.
  • Interior of Crystal Jade restaurant, with tables set with napery and cutlery, chandeliers and view of Chinatown gateway.
  • Asian dishes on a table, including steamer with dumplings, condiments and wraps.
  • White dish with a halved melon, sitting on a tray.

Crystal Jade Melbourne

  • Restaurant
  • Licensed

Crystal Jade's signature dish, wok-fried snow crab in foie gras, was created in 1999. The unique combination, with its intense and sumptuous flavour, has become an iconic dish in Melbourne, enjoyed by diners and admired by chefs around the world.

Crystal Jade's modern Cantonese cuisine features fresh seafood, daily yum cha lunch and traditional Hong Kong-style morning tea with dim sum.

Dates and times

Day Times
Monday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Tuesday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Wednesday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Thursday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Friday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Saturday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Sunday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm

Location

Level 1
154 Little Bourke St
Melbourne 3000

Open in maps location for

Contact details

  • telephone number: 03 9639 2633
  • email address: jackiewong.crystaljade@gmail.com
Book online for Crystal Jade Melbourne Visit website for Crystal Jade Melbourne
Facebook page for Crystal Jade Melbourne Instagram page for Crystal Jade Melbourne
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