Crystal Jade's signature dish, wok-fried snow crab in foie gras, was created in 1999. The unique combination, with its intense and sumptuous flavour, has become an iconic dish in Melbourne, enjoyed by diners and admired by chefs around the world.
Crystal Jade's modern Cantonese cuisine features fresh seafood, daily yum cha lunch and traditional Hong Kong-style morning tea with dim sum.
154 Little Bourke St
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