Crystal Jade Melbourne

Crystal Jade's signature dish, wok-fried snow crab in foie gras, was created in 1999. The unique combination, with its intense and sumptuous flavour, has become an iconic dish in Melbourne, enjoyed by diners and admired by chefs around the world.

Crystal Jade's modern Cantonese cuisine features fresh seafood, daily yum cha lunch and traditional Hong Kong-style morning tea with dim sum.

Day	Times
Monday	11am - 2.30pm 5.30pm - 10pm
Tuesday	11am - 2.30pm 5.30pm - 10pm
Wednesday	11am - 2.30pm 5.30pm - 10pm
Thursday	11am - 2.30pm 5.30pm - 10pm
Friday	11am - 2.30pm 5.30pm - 10pm
Saturday	11am - 2.30pm 5.30pm - 10pm
Sunday	11am - 2.30pm 5.30pm - 10pm

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