Tuesday Takeovers at Aster
Tuesday Takeovers is a bi-weekly event celebrating Melbourne’s diverse food scene.
- 21 Jan, 25 Feb, 18 Mar: Foxxxy Feasts
Trinity Hill presents her celebrated take on soul food and American bbq.
- 28 Jan, 18 Feb, 25 Mar: Adobros Mini Supper Club
The Adobros infuse classic Filipino flavours with a playful, modern twist.
- 4 Feb: Surprise Guest Chef
A surprise mystery chef will step into the spotlight.
- 11 Feb: Miguel Guerrero
Formerly of Sleepy’s, Flint & Mamasita, Miguel Guerrero shines a light on the vibrant tastes of Mexico.
- 4 Mar: Table Talks with David Tan
Experience the elegance of French bistro dining with David Tan, former MasterChef contestant.
- 11 Mar: Arvin x High Tea After Dark
Arvin Garcia, winner of The Great Australian Bake Off, brings a touch of luxury with his evening high tea experience.
- 1 Apr: Cameron Tay-Yap
Cameron Tay-Yap, Melbourne’s 2024 Good Food Young Chef of the Year, presents an innovative menu that redefines contemporary dining.
Hours
Date | Times |
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Tue 4 Feb |
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Tue 11 Feb |
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Tue 18 Feb |
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Tue 25 Feb |
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Tue 4 Mar |
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Tue 11 Mar |
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Tue 18 Mar |
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Tue 25 Mar |
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Tue 1 Apr |
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Location
Aster Cocktail & Wine
Level 1 & 2/31 Tattersalls Ln
Melbourne 3000
Price and bookings
From $9
Booking not required
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