SPYCA Six Hands Dinner

For one night only, three of Melbourne’s most exciting culinary talents will unite for the SPYCA Six Hands Dinner. It's a rare collaboration celebrating creativity, Australian produce and world-class storytelling on the plate.

The S.Pellegrino Young Chef Academy (SPYCA) is a global initiative dedicated to nurturing the next generation of culinary leaders, giving rising stars like Choi the opportunity to showcase their talent on an international stage. This is Melbourne’s only chance to taste KyongHo Daniel Choi’s creations before he represents the Pacific Region at the S.Pellegrino Young Chef Academy Grand Finale in Milan.

Joining him for this exclusive ticketed event are Paul Lewis, Executive Chef of The Ritz-Carlton, Melbourne, and Shane Delia, Director of Delia Group and 2024/25 SPYCA Pacific Region Judge.