Discover more
Private Cellar Dinner: Clarendon Hills with Antony Anderson
An epic evening of old McLaren Vale wines from Clarendon Hills matched to a three-course dinner.
A Wild Colonial Feast: Ned Kelly’s Final Dinner
Experience the last meal of Australia’s most infamous outlaw, reimagined by Scott Pickett.
Dine at the Shrine
Enjoy a three-course menu created by Peter Rowland, inspired by the Taste of Combat exhibition.
Private Dining at SEA LIFE Melbourne Aquarium
Indulge in Melbourne's only marine life dining experience.