Onigiri Chef Taro Kiso at Ishizuka

Over two extraordinary nights, guests will witness a one-of-a-kind dining experience from renowned master of onigiri, Chef Taro Kiso, and Ishizuka’s Executive Chef, Katsuji Yoshino.

A viral sensation, Chef Kiso has honed his craft through decades of dedication to Japanese cuisine. His signature onigiri starts with steaming hot short-grain rice, carefully cooked in a traditional Japanese pot, that is then hand-shaped with precision and artistry.

A culinary journey of traditional craftsmanship, guests will savour the delicate artistry of onigiri in a dedicated course from Chef Kiso, alongside seven exquisite kaiseki courses that honour the harmony and seasonality of Australian produce.