Ishizuka x Chef Norihito Endo

This December, celebrated Melbourne fine-dining institution Ishizuka welcomes Tokyo-based chef Norihito Endo of the highly revered Ebisu Endo.

Experience Chef Endo’s world-renowned Edomae-style sushi in an exclusive debut that promises an extraordinary culinary encounter.

Trained under Takashi Saito of the revered three-Michelin-star Sushi Saito, Chef Endo has honed his skillset to embody the essence of traditional sushi craftsmanship, whilst infusing modern creativity into each dish. This exclusive event promises to be a fusion of the highest calibre of Japanese culinary artistry, showcasing both traditional techniques and modern creativity.