Christmas Day at Pure South Dining

Our Christmas Day Lunch menu is a true celebration of Tasmania’s world-class produce. Begin your culinary journey with exquisite entrées like St. Helen’s ‘Lease 65’ Tasmanian oysters or southern rock lobster with roe, pickled fennel, and Marie Rose sauce. Other highlights include creamy burrata with olive crisps and vibrant pastrami with chimichurri, ensuring a delightful start to the festive feast.

For the main course, indulge in dishes that pay homage to Tasmania’s diverse landscape. Our King Island grass-fed beef Wellington is paired with confit garlic pomme mousseline and asparagus; seafood lovers can savour Devonport line-caught fish or Tasmanian Huon salmon with mbongo tchobi, peanut, and mussels.

No festive meal is complete without dessert. Treat yourself to a raspberry frangipani tart or decadent Anvers white chocolate with cumquat and almond. For those who enjoy a savoury finish, a curated Tasmanian cheese selection rounds out the meal, served with lavosh and condiments.