Shakahari Vegetarian Restaurant

Shakahari has been feeding Melbourne’s vegetarian diners since 1972, creating east-west fusion dishes before the term was coined.

The restaurant’s completely vegetarian menus change quarterly, combining seasonal produce and culinary ideas from Japan, China and Thailand, with no artificial ingredients.

The menu is designed to be balanced, nutritious and innovative and the menu clearly outlines which dishes are vegan, dairy free, gluten free, garlic and onion free and more.