Sarawak Kitchen

Sarawak Kitchen offers authentic cuisine from East Malaysia, one of South-East Asia's best culinary destinations.

Grab a steaming bowl of laksa, kampua noodle or a bak-kut-teh, a Malaysian soup similar to ramen, featuring delicious handmade noodles.

Head down these laneways to find leafy cafes, tiny hole-in-the-walls and hidden gem coffee roasters.

These Melbourne cafes are open late for evening coffee runs.

Find bottomless brunch, Japanese breakfast sets, Sunday brunch spots and more.

Discover more

Offering a menu of traditional Malaysian desserts and some classics with a modern twist.

Malaysian hawker food with a special focus on the rice dish, nasi lemak.

Inspired by Malaysian hawker-style cuisine with a contemporary twist.

A casual-dining restaurant offering Cantonese and Malaysian cuisine, specialising in barbecue meats.