Jardin Tan

Set within the green embrace of the Royal Botanic Gardens, Jardin Tan explores the dynamic flavours of French Indo-China in a warm, welcoming space.

Breakfast dishes include cafe staples like muesli and seasonal fruits, but you can also grab a banh mi (Vietnam's famed baguette) or Vietnamese congee, pork, egg and mushrooms.

For lunch you can order some hefty mains including wagyu beef cooked in spicy coconut with fresh turmeric or try the water spinach tossed with garlic, chilli and oyster sauce.

Much of the produce is grown in the kitchen garden, so freshness is guaranteed.