Chef David
The Chef David menu has a focus on grilled seafood and the fiery flavours of Chengdu. They combine traditional Chinese flavours and fresh seafood, with Sichuan's famed spicy and numbing peppercorns.
Experience the opportunity to grill your food at the table, just the way you like it. More than just food, the experience of Chef David is electric.
With over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli, which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.
Hours
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Location
Chef David 大味江湖
Level 1/462 Elizabeth St
Melbourne 3000
Christmas
Christmas things to do
Explore a wonderland of events and dazzling decorations as the city comes to life this Christmas.
Christmas eat and drink
Feeling festive? Sip mistletoe martinis at a rooftop bar or dine under the lights in a laneway.
Christmas shopping
Shop the city's iconic laneways, malls and arcades to find the perfect pressie.
Discover more
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Chinatown Night Market Food Court
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