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  • Raw slices of meat and vegetables in a hot pot.
  • A trendy restaurant with purple lighting, a bar and pendant lighting.
  • A restaurant with purple carpet and pendant lighting.
  • A beautifully presented Chinese dish with lots of toppings and an edible flower.

Chef David

  • Restaurant
  • Licensed

The Chef David menu has a focus on grilled seafood and the fiery flavours of Chengdu. They combine traditional Chinese flavours and fresh seafood, with Sichuan's famed spicy and numbing peppercorns.

Experience the opportunity to grill your food at the table, just the way you like it. More than just food, the experience of Chef David is electric.

With over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli, which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.

If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

Dates and times

Day Times
Monday
  • 5.30pm - 12am 5.30pm - 12am
Tuesday
  • 5.30pm - 12am 5.30pm - 12am
Wednesday
  • 5.30pm - 12am 5.30pm - 12am
Thursday
  • 5.30pm - 12am 5.30pm - 12am
Friday
  • 5.30pm - 12am 5.30pm - 12am
Saturday
  • 5.30pm - 12am 5.30pm - 12am
Sunday
  • 5.30pm - 12am 5.30pm - 12am

Location

Chef David 大味江湖
Level 1/462 Elizabeth St
Melbourne 3000

Open in maps location for Chef David 大味江湖

Contact details

  • telephone number: 03 8797 2666
  • email address: info@australiapanda.com
Book online for Chef David Visit website for Chef David
Facebook page for Chef David Instagram page for Chef David
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