Symphony of Chocolate Afternoon Tea

In partnership with Valrhona, the revered French chocolate maison, The Ritz-Carlton presents an exceptional afternoon tea experience curated by Valrhona’s Regional Pastry Chef Guillaume Lopvet, and the hotel's master pâtissiers.

Against panoramic views stretching across Melbourne your experience, a three-course journey unfolds with meticulous precision, paired with free-flowing Love Tea loose leaf selections and Code Black barista coffee.

The heart of this celebration lies in its chocolate masterpieces – where Valrhona’s exceptional craftsmanship transforms into sophisticated creations that delight both the palate and imagination. Experience the OEuf Mouillette with its surprising Dulcey 35% exterior and mango 'yolk' spherification, an elegant nod to French tradition that captures their commitment to imaginative luxury.