Come to BangPop for an unforgettable night where sustainable seafood meets bold Thai flavours and Piper-Heidsieck champagne.
This vibrant evening kicks off with a spotlight on sustainability, featuring Rob De Lorenzo from Mainstream Aquaculture, who will be diving into the world of Infinity Blue Barramundi – their passion project that brings you some of the freshest, most sustainable barramundi out there. Get ready to hear all about their innovative approach to aquaculture and how they’re leading the charge in eco-friendly seafood.
But that’s not all. Mark Battye from Robert Oatley Wines will share the exciting vision behind Piper-Heidsieck’s B Corp certification and their commitment to sustainability. With a dedication to reducing carbon emissions and supporting regenerative practices, Piper-Heidsieck is raising a glass to a greener future.