This Mother’s Day celebrate in style with a special High Tea event at Queen Victoria Market, to honour and pamper all the special mother figures in our lives. Indulge in a delectable selection of food and beverages – specially curated by the team at Tommy Collins.
The brunch menu features an array of mouthwatering treats from cinnamon knots to Portuguese tarts, alongside savoury goodies. For lunch, the menu includes truffled mushroom and ricotta quiche, alongside smoked salmon and crème fraîche-filled croissants and a variety of finger sandwiches and rolls. And for dessert, choose between a luscious chocolate ganache tart with chocolate pearls or a zesty lemon meringue tart.
To complete the high tea experience, enjoy unlimited beverage accompaniments, including a welcome cocktail featuring mimosas, soft drinks, juices, tea, and coffee, available throughout both sessions.
Tickets are strictly limited, so book early. Bookings close 3 May.