Comfort Food Cabaret: A Mid-century Menu

Australia’s singing cook, Michelle Pearson, joins the Robin Boyd Foundation to present her multi-award-winning musical food sensation with a mid-century twist. She’s joined by award-winning modernist historian Stuart Symons for this exclusive event that celebrates Robin Boyd’s famed Walsh Street House.

Step inside the modernist delight that houses the Robin Boyd Foundation and enjoy a three-course comfort food inspired tasting and musical cabaret featuring nostalgic culinary classics and Pearson’s hilarious and heart-warming storytelling through song with a three-piece band.

Tickets include: ⁠Canapé on arrival, three-course food tasting cooked and served as part of the performance. Gin cocktail or non alcoholic mocktail on arrival. Beer, wine or soft drink can be purchased throughout the evening.

Refer to Robin Boyd Foundation website for event inclusions.

Note: Attendees must be 18 years old or over.