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Banquet spread of small plates of food on a table, including breads, fresh salads, cheeses, dips and dried fruits.
23 Apr

Nevra's Big Turkish Brunch

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Celebrate Turkey's National Sovereignty and Children's Day and have yourself an authentic taste of Istanbul without the airfare.

Sous chef Nevra Aydin's brunch features a gozleme demonstration made from 15-year-old house sourdough and a question and answer session.

After the demonstration, delight in Nevra's traditional family recipes in a serpme kahvalti (breakfast spread) of house-made delicacies including Turkish eggs (menemen), savoury turnover (gozleme), a selection of cured meats, dips, olives, cucumber and tomato, fresh cheeses, herbs, Turkish figs in chai milk (incir uyutmasi), fruits and nuts honey yoghurt with oats, fresh-baked 15-yo sourdough (simit) with honey cream and house-made sour cherry jam, and yogurt drink (ayran). Finish off the banquet with traditional Turkish coffee and/or tea.

Dates and times

Date Times
Sun 23 Apr
  • 12pm - 3pm 12:00pm - 3:00pm

Location

Life's Too Short Bar
Shop 2/412 Victoria Parade
East Melbourne 3002

Open in maps location for Life's Too Short Bar

Price and bookings

Adult / general $69
Book online for Nevra's Big Turkish Brunch

Contact details

  • email address: info@lifestooshortbar.com.au
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