In Little Bourke Street, Shanghai Street is all about bringing authentic Shanghainese food to the streets of Melbourne.
Nothing speaks of Shanghai's cuisine more than the xiaolong bao (pronounced 'shou*long*bow'), a soup-filled dumpling that can be messy, but is always satisfying, or try the Shanghai-style braised pork belly with Chinese steamed bread.
Other regions of China are represented here as well – try the stir fried sliced pork belly with Sichuan-style chilli sauce if you want to add a little spice to your meal.