Damper Making with Native Ingredients - City of Melbourne
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 Damper Making with Native Ingredients

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Description

Trickery, sharing, tradition and the ocean – hear the myth of the creation of Mer Island while making damper with Nornie Bero, Torres Strait Islander and owner of Mabu Mabu.

Meriam chef Nornie Bero will share her love of Australian native ingredients in a damper-making demonstration, and show participants how they can incorporate indigenous ingredients and flavours into their own home-cooking. In this session Nornie will make a variety of dampers in Torres Strait Islander style – wrapped in banana leaves and baked with pumpkin, wattleseed and saltbush varieties. She'll share tips on how to get the perfect damper softness, and where to source ingredients.

Mabu Mabu is a Melbourne-based Torres Strait Islander-owned cafe and catering company with an emphasis on using fresh, seasonal and native ingredients to create beautiful dishes that bring people together.

Free, but bookings essential.

Location


Online event
Melbourne VIC 3000


Contact details

https://www.melbourne.vic.gov....


Dates and times

30/05/2020

Sat: 3.30pm – 5pm

Price

This is a free event


Accessibility

Not accessible


Bookings

Book online


How to get there

Public Transport Victoria



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