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Private Cellar Lunch: Aged Semillon
Compare Hunter and Barossa Valley wines with sommelier Antony Anderson.
Private Cellar Lunch: Shiraz Verticals
Enjoy a vertical tasting of Shiraz and a four-course lunch with sommelier Antony Anderson.
Thai Cooking Master Class: Pad Thai and Green Papaya Salad
Learn the secrets to cooking these two classic Thai dishes.