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Wine and Cheese Matching with Chef Sigrid
A tasting of back-vintage wines matched to seven global cheeses.
Rum Diddly-Rum-Dum: Aged Rum Tasting
Join sommelier Antony Anderson for an aged rum tasting with tapas.
Private Cellar Lunch: Aged Semillon
Compare Hunter and Barossa Valley semillon wines with sommelier Antony Anderson.
Introduction to Chocolate Tasting
Taste locally made craft chocolate, and explore cacao history through flavour.