Under The Sea: 8-Course Degustation with Chef Sigrid

Take your seat at Chef Sigrid's private table for an indulgent eight-course (gluten-free) degustation extravaganza with a range of savoury and sweet dishes, plus optional matched wines by sommelier Antony.

The line-up:
* Scallop, Pickled Radish, Spring Onion, Ginger-Soy Dressing | NV Sparkling
* Black Sesame Seared Salmon, Dashi Broth | 2018 Arneis
* Seaweed Salad, Daikon Radish, Herbs, Roasted Coconut
* Dynamite Mussels | 2021 Riesling
* Lemon & Ginger Basa, Noodle Bed | 2015 Marsanne Viognier
* Artisa Cashew Cheese, Nori Cracker | 2019 Chardonnay or 2020 Pinot Noir
* Sea Salt Lemon Sorbet
* Chocolate Chip Seaweed Ice Cream, Black Sesame Wafer, Matcha Mousse| Mini Salted Chocolatini