Robata Masterclass with Stephen Clark

In this workshop, chef Stephen Clark will be bringing his years of steak experience to the Robata test kitchen, giving an up close and personal look at all things wagyu.

Go behind the scenes of Robata's kitchen as Chef Stephen demonstrates breaking down and preparing the wagyu to hit the grill. He'll also give you all the tips on preparing restaurant-quality steak tartare at home while explaining the origins, different grades and flavour profiles of this amazing product.

Then stop by the Robatayaki grill to learn how the epicentre of Robata's kitchen stays fired up before sitting down for a delicious lunch featuring the beautiful wagyu Stephen prepared right before your eyes. Each course will be paired with a delicious sake designed to expand your horizons on Japan's favourite drink.

Note the 6th May workshop is booked out; second workshop added.