Overhead view of rectangular box of stone fruit in purple, red, orange and yellow, on wooden surface.

26 Apr

Nuts About Stone Fruit: 8-Course Degustation

Take your seat at Chef Sigrid's private table for an indulgent eight-course (gluten-free) degustation extravaganza highlighting nuts and stone fruits in a range of savoury and sweet dishes, with optional matched wines by sommelier Antony.

See ticket link for the detailed menu and wine pairings.

Date	Times
Wed 26 Apr	6:30pm - 10:00pm

Adult / general $79

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Nuts About Stone Fruit: 8-Course Degustation

Dates and times

Location

Price and bookings

Contact details

Moulin Rouge! The Musical

Malthouse Outdoor Stage

The best free festivals you need to visit in Melbourne this year

Discover more

Under The Sea: 8-Course Degustation with Chef Sigrid

Gin-dulgent High Tea with Chef Sigrid

Bottomless Bellinis and Brunch with Chef Sigrid

Nevra's Big Turkish Brunch