Marco Pierre White: Out of the Kitchen

An evening dedicated to the magic of food, the allure of restaurants, of determination, grit, and endless pursuit of personal fulfilment.

In his first tour of live-on-stage theatre shows in Australia, Marco Pierre White will take the audience on a journey from humble beginnings, arriving in London from the north with ‘£7.36, a box of books and a bag of cloths’ to begin his classical training as a commis with Albert and Michael Roux at Le Gavroche. By the age of just 33, Marco became first British and youngest chef at the time to be awarded three Michelin Stars.