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Private Cellar Dinner: Clarendon Hills with Antony Anderson
An epic evening of old McLaren Vale wines from Clarendon Hills matched to a three-course dinner.
A Wild Colonial Feast: Ned Kelly’s Final Dinner
Experience the last meal of Australia’s most infamous outlaw, reimagined by Scott Pickett.
Dine at the Shrine
Enjoy a three-course menu created by Peter Rowland, inspired by the Taste of Combat exhibition.
Whitehart x Serai: Pinoy Party
Serai joins forces with Melbourne's favourite bar Whitehart for the ultimate street food party.