17 Apr

Fermented Foods

One of the hot topics in food and nutrition circles is fermented food. It’s easy to digest and provides a great source of good bacteria.

Learn about the benefits associated with fermented food while making sauerkraut and kimchi, with presenter Anne Douglas.

Date	Times
Sat 17 Apr	2:30pm - 5:00pm

Adult / general $50
Student / concession $37

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