17 Oct
Fermented Foods
One of the hot topics in food and nutrition circles is fermented food. It’s easy to digest and provides a great source of good bacteria.
Learn about the benefits associated with fermented food while making sauerkraut and kimchi, with presenter Anne Douglas.
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19 May - 31 Aug
State Library Victoria: Ask a Librarian
Hear State Library librarians share fascinating queries, collection items and FAQs.
12 Jul - 29 Jul
Wayapawarr Watnanda Marangee
Join this Indigenous Weaving Community Art Project and create a tapestry of woven 'meeting places'.
9 Jan - 10 Dec
Community Ukulele Session
This weekly free event for ukulele beginners is now online due to Covid-19.
20 May - 31 Aug
Creative Tech Fridays
Join this brand-new series from the Library to empower you with skills for today's high-tech world.