Feast for the Senses at THE LUME Melbourne

Enjoy a three-course dinner for two at an intimate dining table, accompanied by breathtaking visuals and stirring music of Connection.

Spend quality time with a friend or loved one while indulging all your senses at Mirri with an exclusive menu curated by Mark Olive. A Bundjalung man with over 40 years of culinary expertise, Mark is a natural storyteller with a love of art, music, and people. He’s a passionate advocate for First Nations artists, artisans, and creatives, and draws his inspiration - in the kitchen and beyond - from the Australian land.

Please note that drinks are sold separately, and tables are reserved for 1.5 hours.