7 Jun – 2 Aug

Chef's Table: Eight-Course Themed Degustation Dinner

Take your seat at Chef Sigrid's private table for an indulgent eight-course (gluten-free) degustation extravaganza for just 8 people with a range of savoury and sweet dishes, plus optional matched wines by sommelier Antony.

Each dinner features dishes created around a different central theme. For the full menu, see the booking link.

Date	Times
Wed 7 Jun	6:30pm - 10:00pm
Wed 14 Jun	6:30pm - 10:00pm
Wed 28 Jun	6:30pm - 10:00pm
Wed 12 Jul	6:30pm - 10:00pm
Wed 26 Jul	6:30pm - 10:00pm
Wed 2 Aug	6:30pm - 10:00pm

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