Ceramics and Cervezas at Afloat with Sam Gordon

Join local and loved ceramicist Sam Gordon for a special two-hour ceramic class with plenty of Spanish cervezas and pintxos aboard the Yarra River's Arbory Afloat. Learn how to make tableware ceramics on a pottery wheel and create your own handmade pieces to take home, while Arbory Afloat's chef James Gibson sheds light on the connection between Spanish food and ceramics. An event for all lovers of food, sea, sun and art.

After the class your pieces will be cleaned, fired and glazed. All the pieces will be ready for pick up four to six weeks later and delivery can be arranged for a fee.

Part of the Melbourne Food and Wine Festival.
This event is now sold out.