Found 2423 results for "street food"
Hakata Gensuke is a Japanese ramen bar that specialises in pork bone noodle soup and dipping noodles. Gensuke tonkotsu soup is made using the highest quality fresh pork bones.
Hana is inspired by the adventurous spirit of the drive along Maui’s Hana highway, a Hawaiian winding, coastal road.
Hawker Chan has brought the world's cheapest Michelin-starred meal to Melbourne. Enjoy a range of Hong Kong-style barbecued meats: crisp-skinned soy chicken, pork ribs, and crisp-skinned roast pork. Eat with rice or noodles, plus seasonal vegetables.
Da Hu Peking Duck Restaurant
Da Hu Peking Duck Restaurant serves authentic roast Peking duck – one of the best in town – as well as Peking, Shanghai and Szechwan cuisine.
Peking duck lovers have been coming to Da Hu Peking Duck Restaurant for more than 20 years.
Fancy Hank’s serve American-style, slow-cooked BBQ meats, cooked in a custom-built, 2 tonne smoker. Brisket, ribs and pulled-pork sit alongside the traditional sides as well as a number of unique dishes.
The Pancake Parlour
A family choice for decades, the Pancake Parlour is a Melbourne institution for sweet or savoury pancakes and crepes, from breakfast to supper.
Other menu items include steak, fish, chicken and salads, and all-day breakfast on weekends.
Squires Loft Docklands
Great steaks paired with a selection of flavours are the hallmark at Squires Loft, with more than a dozen Squires restaurants around the country.
Just like the traditional sake bars found all over Japan, Izakaya Den is a welcome place to relax and perhaps let loose after a hard day’s work.
The Queensberry Pour House
The Queensberry Pour House is modelled on the classic American diner, with bottomless cups of filter coffee and a homey atmostphere.
The menu features staples such as salads and rolls, as well as hearty pies and meatball subs.
Gyoza Gyoza offer a wide range of different styles of gyoza and fillings, from pan-fried to steamed and even soup. Filling selections range from pork, beef, seafood, chicken, duck, or just vegetables.