Off the beaten track, yet right in the heart of the CBD, Syracuse is the quintessential Melbourne eatery, serving delicious dishes to share with wine.
Wearing their Italian heritage on the sleeve, Syracuse (named after the Sicilian city) serves breakfast through to late-night tapas in the European-inspired grandeur of its sumptuous 19th-century dining room in Bank Place.
Share saganaki, oysters, grilled lamb cutlets or Hungarian meatballs, or order your own dish of risotto, pan-roasted cod or chicken ballontine all made from quality ingredients using simple methods to let the produce speak for itself.