Rosetta at Crown showcases an extensive collection of regional Italian cuisine.
The ambience is sophisticated and urbane, but at the heart of Rosetta's Italian kitchen is a traditional wood-fired oven and charcoal grill. This is where line-caught fish, beef, duck, pork, spatchcock and spectacular 1kg Bistecca Fiorentina are prepared. Of course, handmade pasta also features, from tagliolini and spaghetti, to bavette nero and agnolotti del plin.
To drink you'll find a wine list showcasing the diversity and viticultural history of Italian wine. Barolo lovers in particular are in for a treat.
Whether it is a long lunch, a business lunch, or a celebratory lunch, the legendary Friday lunch service is guaranteed to be the highlight of the week.
Located at the northern end of the promenade near Crown Towers, Rosetta offers stunning views of Melbourne's city skyline and offers an alfresco terrace overlooking the promenade and Yarra River.