Paik's Pan

Offering an entirely different menu and cooking methods to its sibling venues, Paik's Pan is focused on championing unsung Korean dishes and offers cook-at-the-table service. Diners are encouraged to roll up their sleeves and simmer their own skillet of weird and wonderful K-Pot (Korean style hot pot) and tteokbokki (simmered rice cakes).

Most excitingly, Paik's Pan is the first restaurant of its kind in Melbourne with a signature focus on dishing up dakgalbi - the ever so popular Korean iteration of a spicy chicken stir-fry.