Om Nom Kitchen

Located within the iconic Adelphi Hotel, Om Nom is the perfect place to experience whimsical cocktails, delectable desserts and tasty bar snacks.

Head Chef, John Law, has worked at famed restaurants including 2 years as sous chef at Kisume. He puts his skills to work to create intricate and amazing dishes.

Om Nom has long held a reputation for its theatrical desserts and signature cocktails. Law’s modern twist on high tea doesn’t disappoint, with both savouries and desserts best described as edible art.

Weekend high tea is served on Saturdays and Sundays from Saturday 5 December. Two sittings are available, at 12pm and 2.30pm. A selection of Om Nom's favourite cocktails are available during high tea, should you be feeling fancy!