Krazy Fry
Krazy Fry’s mouth-watering menu makes you feel like you are in Taiwan. They serve popular Taiwanese street food using the famous family recipes from their beloved and talented Mama Tsai - think juicy chicken schnitzel and popcorn chicken.
Understanding the multicultural backgrounds of Melbournians they've also decided to serve halal certified meat and the store is a halal-friendly operation.
Their Krazy Fry chicken manages to remain juicy long after it is cooked, with a moistness that perseveres even when eaten cold. The team accomplish this by first tenderising the cutlets, then marinating them in a mix of scallions, ginger, garlic, salt, sugar, sesame oil, rice wine, white pepper, and five-spice powder for at least twelve hours.
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