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I'm looking for...

  • Large burger with sauce and lettuce.
  • Waiter's hands holding large toasted sandwich.
  • White labradoodle sitting under a purple neon crown, next to signage.
  • Meatball and cheese roll dusted with parmesan.

King William

  • Bar
  • Licensed

King William’s small, daily-changing menu of made-to-order sandwiches centres on high quality, locally-sourced, free range meats from producers like Bannockburn and Valencia, handcrafted breads from small Melbourne bakers and condiments made in-house by Steph and chef Michael K, who has studied the arts of miso and fermenting in Japan.

The King William sandwich collection includes:
'Brigadier' - roast free-range chicken on a soft roll with zucchini slaw, bacon and sage traybake stuffing, gravy and crunchy chicken skin.
'Phony Baloney' - crispy fried mortadella, house-made olive jam, rocket, melted Provolone, on a buttery Tuscan flatbread.
'Kymmie' - three kinds of melted cheese and house-made kimchi.

Dates and times

Day Times
Monday
  • 10.30am - 1.30pm 10.30am - 1.30pm
Tuesday
  • 10.30am - 1.30pm 10.30am - 1.30pm
Wednesday
  • 10.30am - 1.30pm 10.30am - 1.30pm
Thursday
  • 10.30am - 1.30pm 10.30am - 1.30pm
Friday
  • 10.30am - 1.30pm 10.30am - 1.30pm
Saturday
  • Closed
Sunday
  • Closed

Location

King William Takeaway
487 Flinders Ln
Melbourne 3000

Open in maps location for King William Takeaway

Contact details

  • email address: hello@kingwilliam.com.au
Visit website for King William
Instagram page for King William
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