King William

King William’s small, daily-changing menu of made-to-order sandwiches centres on high quality, locally-sourced, free range meats from producers like Bannockburn and Valencia, handcrafted breads from small Melbourne bakers and condiments made in-house by Steph and chef Michael K, who has studied the arts of miso and fermenting in Japan.

The King William sandwich collection includes:
'Brigadier' - roast free-range chicken on a soft roll with zucchini slaw, bacon and sage traybake stuffing, gravy and crunchy chicken skin.
'Phony Baloney' - crispy fried mortadella, house-made olive jam, rocket, melted Provolone, on a buttery Tuscan flatbread.
'Kymmie' - three kinds of melted cheese and house-made kimchi.