Assortment of dishes on a white table, including dumplings, buns and rolls.

Gold Leaf Docklands

Gold Leaf has been serving up delicious and authentic Cantonese yum cha since 2000.

The experienced chefs skilfully utilise fresh, seasonal ingredients to produce great dishes from southern China. Specialities include seafood, Wagyu beef, peking duck and even some uniquely Australian ingredients like crocodile and kangaroo.

Yum cha is a favourite amongst regulars, with prawn dumplings, stuffed crab claw and deep-fried five spice quail the standouts. Vegetarians are well catered for, with deep-fried spicy salt and pepper bean curd, Singapore noodles and more.

Day	Times
Monday	12pm - 3pm 6pm - 10.30pm
Tuesday	12pm - 3pm 6pm - 10.30pm
Wednesday	12pm - 3pm 6pm - 10.30pm
Thursday	12pm - 3pm 6pm - 10.30pm
Friday	12pm - 3pm 6pm - 10.30pm
Saturday	11.30am - 3.30pm 6pm - 10.30pm
Sunday	11am - 3.30pm 6pm - 10.30pm

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