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Assortment of dishes on a white table, including dumplings, buns and rolls.

Gold Leaf Docklands

  • Restaurant
  • Licensed

Gold Leaf has been serving up delicious and authentic Cantonese yum cha since 2000.

The experienced chefs skilfully utilise fresh, seasonal ingredients to produce great dishes from southern China. Specialities include seafood, Wagyu beef, peking duck and even some uniquely Australian ingredients like crocodile and kangaroo.

Yum cha is a favourite amongst regulars, with prawn dumplings, stuffed crab claw and deep-fried five spice quail the standouts. Vegetarians are well catered for, with deep-fried spicy salt and pepper bean curd, Singapore noodles and more.

Dates and times

Day Times
Monday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10.30pm 6pm - 10.30pm
Tuesday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10.30pm 6pm - 10.30pm
Wednesday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10.30pm 6pm - 10.30pm
Thursday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10.30pm 6pm - 10.30pm
Friday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10.30pm 6pm - 10.30pm
Saturday
  • 11.30am - 3.30pm 11.30am - 3.30pm
  • 6pm - 10.30pm 6pm - 10.30pm
Sunday
  • 11am - 3.30pm 11am - 3.30pm
  • 6pm - 10.30pm 6pm - 10.30pm

Location

Gold Leaf Docklands Restaurant
The District Docklands, Star Cres
Docklands 3008

Open in maps location for Gold Leaf Docklands Restaurant

Contact details

  • telephone number: 03 9670 1128
Visit website for Gold Leaf Docklands
Facebook page for Gold Leaf Docklands
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