Gold Leaf Docklands

Gold Leaf has been serving up delicious and authentic Cantonese yum cha since 2000.

The experienced chefs skilfully utilise fresh, seasonal ingredients to produce great dishes from southern China. Specialities include seafood, Wagyu beef, peking duck and even some uniquely Australian ingredients like crocodile and kangaroo.

Yum cha is a favourite amongst regulars, with prawn dumplings, stuffed crab claw and deep-fried five spice quail the standouts. Vegetarians are well catered for, with deep-fried spicy salt and pepper bean curd, Singapore noodles and more.