Glacé

Christy Tania is one of Australia’s most creative and inspiring dessert chefs, reinventing the way Australian’s eat dessert.

Her artisan dessert store features 10 bespoke ice cream flavours and eight delicious cakes, including the raspberry mushroom with lychee, raspberry and rosewater.

There are also handcrafted desserts, including ice-cream cakes and frozen push pops. A selection of savoury options are also available, and you can eat in or takeaway.

Day	Times
Monday	10am - 7pm
Tuesday	10am - 7pm
Wednesday	10am - 7pm
Thursday	10am - 9pm
Friday	10am - 9pm
Saturday	10am - 7pm
Sunday	10am - 7pm

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