Glacé

Christy Tania is one of Australia’s most creative and inspiring dessert chefs, reinventing the way Australian’s eat dessert.

Her artisan dessert store features 10 bespoke ice cream flavours and eight delicious cakes, including the raspberry mushroom with lychee, raspberry and rosewater.

There are also handcrafted desserts, including ice-cream cakes and frozen push pops. A selection of savoury options are also available, and you can eat in or takeaway.