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  • Wooden board full of small desserts, two small spoons resting on black serviettes to the right.
  • Four red pots with white dessert, topped with small red disks.

Glacé

  • Cafe
  • Ice cream

Christy Tania is one of Australia’s most creative and inspiring dessert chefs, reinventing the way Australian’s eat dessert.

Her artisan dessert store features 10 bespoke ice cream flavours and eight delicious cakes, including the raspberry mushroom with lychee, raspberry and rosewater.

There are also handcrafted desserts, including ice-cream cakes and frozen push pops. A selection of savoury options are also available, and you can eat in or takeaway.

Dates and times

Day Times
Monday
  • 10am - 7pm 10am - 7pm
Tuesday
  • 10am - 7pm 10am - 7pm
Wednesday
  • 10am - 7pm 10am - 7pm
Thursday
  • 10am - 9pm 10am - 9pm
Friday
  • 10am - 9pm 10am - 9pm
Saturday
  • 10am - 7pm 10am - 7pm
Sunday
  • 10am - 7pm 10am - 7pm

Location

Glacé, Emporium
287 Lonsdale St
Melbourne 3000

Open in maps location for Glacé, Emporium

Contact details

  • telephone number: 03 9533 8455
  • email address: info@glacedessert.com
Visit website for Glacé
Facebook page for Glacé Instagram page for Glacé
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