Gingerboy is a modern Australian adaptation of Asian hawker-style street market food.
The restaurant is inspired by the buzzing, colourful and fun atmosphere of Asian street kitchens and hawker markets making a fast-paced, youthful and dynamic environment.
Graze on salt and pepper chicken spare ribs, crying tiger beef salad, steamed dumplings and street-style snacks. Larger dishes are for sharing. Try the grain-fed wagyu, whole fried baby snapper or silken tofu with spiced black vinegar, all served with steamed jasmine rice.
Complete your Gingerboy experience with the dessert plate to share, or covet your own chilli peanut parfait with chic coated freeze dried fruit. For a tailored meal to suit a crowd or dinner for two, splash out with the banquet menu.
If you're looking for wine, cocktails and pre-theatre snacks, head up one level to Gingerboy Upstairs.