atiyah streetfood

Inspired by the street stalls of Beirut, atiyah serves Lebanese street food from an off-grid, zero-carbon kitchen in Fed Square.

Perfect to eat on the go, atiyah's crispy flatbreads are grilled to order and come with a choice of fillings including vegetables, labne, akawi cheese, spiced lamb or beef, olives, hummus and baba ganoush.

Meaning ‘gift of love’, atiyah is Australia's first 100% renewable-run kitchen, with sustainability at the heart of the business.