Ombra pairs high-quality cured meats (‘salumerie’) and cicchetti to share with selections from the extensive wine menu, plus more substantial dishes.
The fine produce featured highlights age-old preservation techniques such as drying, smoking, salting, fermenting, pickling and candying.
Ciccheti is the Venetian take on tapas-style dishes to share. Order baked mozzarella with prosciutto, eggplant fritters with aioli and crispy porky ribs. Pair with a warm beetroot and chickpea salad, order your favourite cold meats, and devour with a rosy glass of chianti classico.