Delve into the local First Peoples’ rich history, thriving culture and their connection to plants as you taste your way through the Gardens.
Find out how Australian bush foods have inspired the modern plate and palate, and learn how native plants growing within the Royal Botanic Gardens have been traditionally used and continue to be used around the world today. As your walk nears its end, round-out your knowledge with tastings of delicious canapes inspired by the native plants seen on your walk, developed and prepared by trainee chefs from iconic social enterprise restaurant Charcoal Lane.
Presented by Royal Botanic Gardens Victoria in association with Charcoal Lane and William Angliss Institute.
Minimum age 12+ years.