Burn City Pop-Up - City of Melbourne
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 Burn City Pop-Up

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Description

After a blazing-hot six-month residency in 2017 serving up the most delicious barbecue flavours at Grand Hyatt Melbourne, the burn is back with Burn City Pop-Up returning to Collins Kitchen this winter.

Steve Kimonides and Raphael Guthrie, the kings of meat behind Burn City Smokers, have towed in their custom-built smoker for round two and are ready to show off their fire-laden new feasts to their Southern American-inspired menu.

Working closely with Grand Hyatt Melbourne’s Executive Chef Jason Camillo, the new menu includes mouth-watering stand-outs such as the Burn City Smokers 'Chiko' roll, baby back pork rib, a barbecue meat platter (to share, of course), along with vegetarian options including jalapeño poppers, fried camembert and an impressive smoked mushroom burger.

Last year’s fans need not to worry as the most talked about Burn City Smokers' brisket burger is also back and best devoured with the boys' unrivalled homemade sauces.

Location

Collins Kitchen
123 Collins Street
Melbourne VIC 3000


Contact details

03 9653 4831
ghmelbourne.collinskitchen@hya...
https://melbourne.grand.hyatt....


Dates and times

07/05/2018 to 31/08/2018

Mon: noon – 2.30pm, 6pm – 10.30pm
Tue: noon – 2.30pm, 6pm – 10.30pm
Wed: noon – 2.30pm, 6pm – 10.30pm
Thu: noon – 2.30pm, 6pm – 10.30pm
Fri: noon – 2.30pm, 6pm – 10.30pm
Sat: 6pm – 10.30pm
Sun: 6pm – 10.30pm


Bookings

Book online

03 9653 4831

ghmelbourne.collinskitchen@hyatt.com


Payment method accepted

Cash

EFTPOS

All major cards


How to get there

Public Transport Victoria


Features

All ages

Licensed


Accessibility

Wheelchair accessible



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