Come along to gain a surprising education into the Indian staple dal, and discover Indian flavours during this catered event.
This talk and presentation by Rushina Munshaw Ghildiyal will showcase dal from around India. Learn about the evolution of dal as a primary source of protein and its impact on Indian culinary evolution. Explore the different types of dals eaten in India based on local availability, season, cuisine, types of dal consumed and cooking techniques applied.
This two-hour event includes the talk, a meet and greet with Rushina, and Indian refreshments.