Warm your winter and discover the secrets of traditional Spanish cuisine with paella cooking classes at Bohemian Bar & Restaurant.
Guests will be taken on a sensory journey through the ingredients, the paella pan and cooking techniques on the best way to cook and enjoy Spain's beloved national dish. Listen as Bohemian chefs Lorenzo Casu and Gerard Rodriguez share stories and instructions about the preparation of paella.
Once your delicious paella is done, you can sit down and enjoy it for lunch with a glass of wine. Intimate class size of only 12 people.