High Cheese at The Westin Melbourne  - City of Melbourne
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 High Cheese at The Westin Melbourne

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Description

Let cheese ignite your senses this winter as The Westin Melbourne is cosying up with Maker & Monger to deliver High Cheese, an extra cheesy take on the hotel's popular High Tea.

High Cheese will offer delectable cheeses showcased in both sweet and savoury dishes. Westin Executive Chef, Michael Greenlaw, has worked closely with Anthony Femia from Maker & Monger to source the 'best in show' of cheeses from across the world, to be part of the High Cheese line up.

High Cheese swaps out traditional scones and cream for scones served with creamed Giorgio Cravero Reggiano, the number one Reggiano affineur in the world. Other classics include tiramisu with a cheesy twist and cannoli with a ricotta filling.

For extreme cheese lovers High Cheese will be serving up whole baked Normandy Camembert with mini baguettes you can rip apart and dip into the cheesy goodness, or basil crème fraiche-layered brie with crackers.

Other dishes include Carles Roquefort and cognac, the very last of the handmade Roquefort in the world, served with pain d’epices, Holy Goat organic Skyla strawberry and thyme mille-feuille which is drizzled with honey, and fresh figs stuffed with deliciously sweet gorgonzola served with natural honeycomb.

Location

The Westin Melbourne
205 Collins Street
Melbourne VIC 3000


Contact details

03 9635 2222
hightea@westin.com
www.westinmelbourne.com/highch...


Dates and times

11/06/2018 to 31/08/2018

Mon: 4pm – 10pm
Tue: 4pm – 10pm
Wed: 4pm – 10pm
Thu: 4pm – 10pm
Fri: 4pm – 10pm
Sat: 4pm – 10pm
Sun: 4pm – 10pm

Price

$70. Wine pairings also available with prices by the glass.


Bookings

Book online

03 9635 2222

hightea@westinmelbourne


Payment method accepted

Cash

EFTPOS

All major cards


How to get there

Public Transport Victoria


Features

All ages

Licensed


Accessibility

Wheelchair accessible

Lift

Step-free access



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