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 Cellar Lunch with the Fowles Family

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Description

Enjoy a cellar lunch that celebrates the pairing of the Fowles' wine-making knowledge with the very best local Victorian produce, all tied together with Executive Chef Gil Zamudio’s passion for French fare.

Hear from a guest speaker and a member of the Fowles Wine network, as they feature a stellar selection of Victorian wines accompanied by a five-course menu.

Part of the Melbourne Food and Wine Festival.

Location

Little Collins St Kitchen
27 Little Collins Street
Level 1
Melbourne VIC 3000


Contact details

03 9290 1000
sheraton.melbourne@sheraton.com
www.sheratonmelbourne.com/melb...


Dates and times

17/03/2018 to 24/03/2018

Sat: noon – 3pm

Bookings

Book online


Payment method accepted

EFTPOS

All major cards


How to get there

Public Transport Victoria


Features

Over 18 event

Licensed


Accessibility

Wheelchair accessible

Lift

Accessible toilet

Step-free access



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