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 Dinner with Ben Shewry and Bruce Pascoe

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Description

Join award-winning Bunurong/Yuin scholar and writer Bruce Pascoe and the world-renowned owner-chef Ben Shewry of Attica as they delve deep into questions of history, culture, country, gastronomy, sustainability and reconciliation in a facilitated conversation over a three-course meal with wine.

Dinner will be catered by the team at Melbourne Farmers Markets with ingredients and wine sourced from Victorian producers.

This dinner was made possible with the generous financial contribution of Moreland City Council.

Part of the 2018 Urban Agriculture Forum organised by Sustain: the Australian Food Network.

Location

William Angliss Institute
555 Latrobe Street
Melbourne VIC 3000
William Angliss Restaurant


Contact details

0414 997 997
georgia@sustainaustralia.org
www.uaf.org.au


Dates and times

23/02/2018

Fri: 6pm – 10pm

Price

$100


Bookings

Book online

georgia@sustainaustralia.org


Payment method accepted

All major cards


How to get there

Public Transport Victoria


Features

All ages

Licensed


Accessibility

Wheelchair accessible

Ramp access



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