Enjoy a journey through Austria and Germany at this autumn wine dinner, with canapes on arrival, followed by four-courses with paired wines from both regions. These two countries are renowned for making aromatic white and red varietals.
Discover what it is about Austria and Germany's climate, geography and soil that make them such exceptional wine-growing regions.
Your tour guide Thayer Eiby (ex-Sommelier from Cellarhand) will showcase the latest release wines from these two great wine making countries.
Full menu and wine list will be released in January.