Butchers Diner offer takeaway food 24/7. You can also dine-in at the communal table. The menu includes rolls, burgers, grills, roasts, sweets and daily specials.
A progressive, thoughtful butcher, they use premium Australian meat and showcase it with respect. Practicing this craft on site, they take meat in as primal cuts. Then; through careful cutting, curing, smoking and ageing; offer takeaway food and dishes that are simple, flavourful and classic.
Try the blood sausage and devilled egg roll for breakfast, or maybe steak and eggs? Enjoy an organic chicken roll for lunch, slow-roast lamb for dinner, or a late-night sticky date pudding with whipped cream.
Vegans are not forgotten. They can enjoy crispy tofu rolls with Thai vermicelli slaw, fresh falafel with salad, or wood-fired vegetables with chilli and garlic.